Spicy Black Currant Gløgg

Makes 4 cups

4 cups frozen or fresh black currants

4 cups water

1/3 cup sugar

2 star anise

1 cinnamon stick

1.Place all ingredients in a pot and bring to a boil.

2.Remove from heat and let stipe for 20 minutes.

3.Strain into a bowl using a fine sifter, use a spoon to mash the berries so you get all the juices and flavors.

4.Pour into a clean bottle.

Can be used warm or cold.

Will keep for 10 days in the fridge.

Photography  by Lisa Bjorner