Makes 4 mugs

1 cup good quality dark chocolate

Milk

sugar, if you need

1.Melt the chocolate using a double boiler.

2.Use parchment paper and fold small cones, you need 4.

3.Place the cones in a glass so they stand upright.

4.Pour the melted chocolate into the cones and stick a teaspoon into each of them. Let it set.

When you are ready to serve, pour warm milk into mugs and add one chocolate spoon into each mug.

Add a little sugar if needed.

Photography  by Lisa Bjorner