27 Oct Plums with Anis, Cardamom and Rum
These plums are amazing, takes all the flavors from the rum and spices.
Serve it with game or as a dessert with ice cream.
Makes 1 large jar
1/3 cup water
1/4 cup dark rum
6 cups sugar
1 vanilla bean, split in the middle
10 cardamom seeds, crushed
plums, enough to fill a large jar
1.Place water, rum, sugar, vanilla and cardamom in a saucepan and bring to a boil.
2.Let it simmer on low heat until half has evaporated.
3.Make a cross in the skin of the plums and place them in boiling water for 30 seconds, cool and peel off the skin.
4.Place the plums in a large clean jars and pour the syrup over.
5.Put on a lid and place in the fridge, ready to use after a week.
Photo by Aina C Hole