Herbs and Lemon Butter

A great gift to any food lover.

The butter is perfect for a steak, chicken or a piece of salmon.

Makes two logs.

2 sticks Vermont Creamery Cultured Butter Sea Salt

2 tablespoons chopped herbs like dill, thyme, sage, marjoram, parsley etc

grated zest from 1 organic lemon

1 teaspoon pink pepper corns

2 sheets payment paper


1.Leave the butter out until soft.

2.Place in a bowl and add herbs, lemon and pepper corns, will well.

3.Prepare two parchment paper sheets and divide the butter unto the two sheets.

4.Using two spoons form the butter into a log.

5.Roll up the butter tightly and twist both ends, secure with twine.

Cool and ready to use.

Can be stored in the fridge for 1 month.

Brought to you from ur friends at Vermont Creamery

Photo by Sweet Paul