Goat Cheese in Honey and Herbs

This is the perfect gift to give any cheese lover.

Makes 1 jar

4 ounces Vermont Creamery Goat Cheese

good quality honey

2 tablespoons mixed herbs like thyme, sage, rosemary, dill etc

1 teaspoon pink pepper corns

1.Remove the cheese from the packaging and slice in into 8 slices.

2.Roll each up to a ball and place in a clean jar.

3.Add herbs and pink pepper corns.

4.Fill up with honey, put the lid on.

Can be stored unto 7 days in the fridge.Take it out 1 hour before serving.

Brought to you from our friends at Vermont Creamery

Photo by Sweet Paul