26 Nov French Toast with Pineapple Salsa
1/3 cup chopped fresh mint
2 tablespoons honey
grated peel and juice from 1 lime
1/4 cup all-purpose flour
3/4 cup whole milk
pinch of salt
1 teaspoon sugar
4 thick slices country style bread, cut into thick strips
1.start with the salsa. Peel and chop the pineapple and place in a bowl.
2.Add mint, honey and lime, mix well. Set aside.
3.In a bowl mix flour, milk, egg, salt and sugar.
4.Melt the butter in a pan and dip the bread in the flour mixture. Fry in butter until golden.
5.Plate and top with a little sugar and cinnamon, cottage cheese and the pineapple salsa.
The pineapple salsa is also great with grilled chicken or on ice cream.