24 Sep Spring Omelette with Cottage Cheese & Radishes

Posted at 01:50h in Eggs by

HEALTHY APPETITE


SERVES 1

3 eggs
3 tablespoons water
salt and pepper, to taste
2 tablespoons cottage cheese
½ avocado, sliced
watercress
1 radish, sliced

  1. Beat eggs, water, salt, and pepper in a bowl.
  2. Add to a small nonstick pan and cook until set on both sides.
  3. Place omelette on a plate and top with cottage cheese, avocado, watercress, and radish.
  4. Sprinkle with a little salt and pepper.


Photography by Paul ‘Sweet Paul’ Lowe

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