Do you like green eggs and ham? A riff on the children’s book classic, these colorful, kid-friendly spinach pancakes go great with ham, cheese, or herbs. I love mine stuffed with a simple egg!

SERVES 4

1. Melt the butter in a large skillet. Add spinach, and cook until wilted. Pour mixture with butter into a medium mixing bowl.
2. Add 2 eggs, milk, flour. and salt.
3. Use an immersion blender to mix and finely chop the spinach.
4. Butter the pan again, and pour about 1⁄4 cup of pancake mixture in the pan on low heat.
5. Cook for 1 minute. Flip the pancake and crack an egg in the middle. Add a little salt and pepper.
6. Fold up the sides so you have a square pancake.
7. Cover with a lid, and cook until the egg is set. Repeat 3 more times.