Spinach Pancakes Stuffed with Fried Eggs

Do you like green eggs and ham? A riff on the children’s book classic, these colorful, kid-friendly spinach pancakes go great with ham, cheese, or herbs. I love mine stuffed with a simple egg!


You will need:
3 tablespoons butter + extra for pan
1⁄2 cup of packed fresh spinach 2 eggs + 4 eggs
1⁄2 cup milk
1⁄3 cup all-purpose flour
pinch of salt

  1. Melt the butter in a large skillet. Add spinach, and cook until wilted. Pour mixture with butter into a medium mixing bowl.
  2. Add 2 eggs, milk, flour. and salt.
  3. Use an immersion blender to mix and finely chop the spinach.
  4. Butter the pan again, and pour about 1⁄4 cup of pancake mixture in the pan on low heat.
  5. Cook for 1 minute. Flip the pancake and crack an egg in the middle. Add a little salt and pepper.
  6. Fold up the sides so you have a square pancake.
  7. Cover with a lid, and cook until the egg is set. Repeat 3 more times.