Zucchini & Goat Cheese Pinwheels by Katie Lee

Katie Lee created this appetizer/snack just for you dear readers. It’s a light and delish appetizer that you don’t have to feel guilty about!

Serves 8

You will need:
4 oz cream cheese
4 oz goat cheese
1⁄2  cup sun-dried
tomatoes, chopped
1⁄2  cup frozen spinach, chopped, thawed, and well-drained
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 long zucchini, thinly sliced lengthwise

  1. In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined.
  2. Mix in the sun-dried tomatoes, spinach, basil, and garlic.
  3. Season with salt and pepper.
  4. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice.
  5. Starting at 1 end, roll the zucchini towards the other end.
  6. Place the pinwheels upright on a serving tray.

Photography by Alexandra Grablewski