10 Aug Turkey Sliders with Rum-Cranberry Relish
Posted at 18:42h in Appetizers & Tapas
A classic Thanksgiving leftover flavor combo of turkey and cranberries!
These sliders are like a bite of Thanksgiving. The spicy dark rum takes the cranberry relish to new heights—and you will never look back.
10 Sliders
You will need:
1/2 small red onion, finely chopped
1/2 cup dark spiced rum
1/2 cup water
1/2 cup brown sugar
1 pound ground turkey
1/2 small red onion, finely chopped
2 tablespoons chives, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
10 slider buns
mayonnaise
micro greens
- Start with the relish. Place cranberries, onion, rum, water, and sugar in a saucepan, and bring to a boil. Let it simmer for 10–15 minutes. Don’t let the liquid cook off. Set aside to cool.
- In a bowl mix turkey, onion, chives, salt, and pepper.
- Form the turkey mixture into 10 small patties.
- Heat butter in a pan, and cook the patties until golden on each side and cooked through, about 7–8 minutes.
- Cut the buns in half, and add some mayo and micro greens to the bottoms.
- Layer with turkey patties, relish, and the tops of the buns.
Photography by Paul “Sweet Paul” Lowe