This vegan cheese log is high in protein, full of good fats, and can be rolled in any mix of herbs, nuts, or dried fruit. It tastes very similar to a dairy cheese log made with goat’s cheese.

Makes 1 log

1. Using a high speed blender, process cashews, almonds, lemon juice, water, coconut oil, vinegar, and salt for 5 minutes over a medium speed.
2. In a bowl, combine the thyme, shallots, and pistachios and evenly distribute over a 9”x9” piece of plastic wrap.
3. Pour the cheeze mixture onto the plastic wrap and roll to form a sausage shape.
4. Wrap with foil and place into the refrigerator for at least 4 hours to set.
5. Serve with your choice of crackers and vegetable crudités.

Photography+food styling by Kristin Buesing