The brown sugar and honey makes it sweet, but not too sweet.

Serves 4

12 pita breads
1/3 cup vegetable oil
2 tablespoons light brown sugar
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon kardemom
1/4 cup almond slices

1. Preheat oven to 400F, 220C.
2. Cut the pitas into wedges and pull them apart.
3. Mix the rest of the ingredients in a bowl and use a brush to brush it on the pita.
4. Place on a baking tray and bake for about 5-7 minutes until golden.
5. Be careful as they burn really easy.

Photography by Paul “Sweet Paul” Lowe