To get the best flavor you should use whole spices and crush them in a mortar. The whole spices contain aromatic oils that will increase the flavor. The mortars will also look beautiful in your kitchen.

1. Preheat oven to 350oF.
2. In a large bowl mix buckwheat flour, cinnamon, egg whites, and a pinch of salt.
3. Mix it until a smooth dough.
4. Roll it out in a little buckwheat flour until 1⁄3” thick.
5. Use a cutter and turn them into cookies.
6. Brush a thin layer of coconut oil on each side and place them on a parchment covered baking rack.
7. Bake until dry and crisp.
8. Mix together all the spices in a small bowl and sprinkle a little on each cracker while they are warm.

Food+crafts+photography by Dietlind Wolf