The perfect dish for a party or even an afternoon snack!

Serves 6

1 French baguette
6 to 8 oz Brie
2 cups fresh berries
honey
spreadable butter

1. Preheat oven to 425°F.
2. Cut the baguette into slices, and spread a thin layer of butter on 1 side.
3. Lightly toast in the oven for about 4 minutes, but remove from the oven if it starts to brown.
4. Put a slice of Brie on top on bread slices (amount depends on how much you love your cheese!).
5. Place the berries in a bowl and crush them gently using a spoon.
6. Place the toasted baguette slices on a platter.
7. Top with berries and drizzle with honey.

Photography by Alexandra Grablewski