Untreated organic rose petals turn sea salt into a subtly flavored work of art.

Sprinkle this salt on fudgy brownies as soon as they come out of the oven… and thank me later!

1. Place the rose petals in a food processor and pulse until they are chopped well.
2. Mix the salt and chopped petals in a bowl and allow to rest for 24 hours.
3. Store in a salt cellar or ziplock bag.

Photography by Paul “Sweet Paul” Lowe