It’s corn time, people. Nothing tastes like fresh corn. It’s sweet, buttery and crunchy. When I grill corn I just pul back the husks and place it on the grill. I never pre boil them. I think it looses some of it’s sweetness when you do that. So go out and get some corns today……enjoy! Roasted corn with chili marinade

Serves 4

4 large whole corn husks
salt
pepper
1 cup olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice 1 teaspoon chili flakes, soaked in 2 tablespoons boiling water for 2 minutes.

1. Pull back all the husks of the corn.
2. Use a piece of husk to tie it together with.
3. Run the corn with salt and pepper.
4. Mix together olive oil, soy, lemonjuice and chili.
5. Place the corn on the hot grill and brush with the marinade.
6. Cook the corn as long as you want.
7. I like my corn a bit hard, so I will only roast if for 5 minutes.
8. For more well done, let it roast for 10 minutes.
9. Turn often as the corn burns easy.
10. Serve with extra marinade.

Photography by Colin Cooke