I love to make it easy for you guys, so for these bites, I used ready-made polenta. Simply slice and fry—so easy. The salty pecorino and the sweet honey make this a flavor bomb in your mouth. 

MAKES 18 BITES

1. Cut the polenta into 1-inch thick slices, and divide the slices into bitesized squares.
2. Heat the oil in a pan, and fry the polenta squares until golden on each side, 3–4 minutes. Let cool a little.
3. Arrange on a platter.
4. Break up the pecorino into small pieces, and add on top of the polenta.
5. Drizzle with a little honey, and serve.