19 Sep Olive & Lemon Goatcheese Dip
I love the taste of the slightly sour cheese with the salty olives.
8 oz soft goat cheese
grated zest of 1 lemon
juice of 1/2 lemon
2 tablespoons olive oil
2 tablespoons parsley, finely chopped
1/4 cup black Kalamata olives, finely chopped
salt & pepper, to taste
- Place cheese, lemon zest, juice, oil, and parsley in a bowl and mix well.
- Add the olives and season with salt and pepper.
- Stir well and spoon into a bowl.
Great to serve with chips or use as a topping for grilled chicken. Can be made the day before.
Photography by Ellen Silverman