10 Aug Mussels Escabeche & Chips: A Spanish Bar Snack Posted at 17:49h in Appetizers & Tapas by ctotogo This snack has everything— smoky tinned mussels, spicy pickled peppers, and salty potato chips.Photo by Goor Studio & Text by Paul VitaleYou can buy mussels escabeche and guindilla peppers at your local gourmet store or online at Despaña or La Tienda .Serves 2You will need:1/2 bag kettle-cooked potato chips1 tin mussels in escabecheseveral guindilla peppersPut chips in a bowl and garnish with mussels and peppers.Drizzle a bit of the escabeche liquid from the can over the top of the chips. Print page