Mussels Escabeche & Chips: A Spanish Bar Snack

This snack has everything— smoky tinned mussels, spicy pickled peppers, and salty potato chips.


Photo by Goor Studio & Text by Paul Vitale

You can buy mussels escabeche and guindilla peppers at your local gourmet store or online at Despaña or La Tienda .

Serves 2

You will need:
1/2 bag kettle-cooked potato chips
1 tin mussels in escabeche
several guindilla peppers

  1. Put chips in a bowl and garnish with mussels and peppers.
  2. Drizzle a bit of the escabeche liquid from the can over the top of the chips.