One of my favorite easy dishes. Fast and tasty!

Serves 4

You will need:
2 small baguettes
olive oil
5 oz mushrooms
1 clove garlic, thinly sliced
salt & pepper to taste
fresh thyme

1. Cut the baguettes in half, lengthwise.
2. Drizzle with olive oil and place on a baking tray.
3. Bake under the broiler until golden.
4. Clean the mushrooms and cut the large ones in half.
5. Heat 3 tablespoons of oil in a pan and sauté mushrooms and garlic until the mushrooms are golden.
6. Season with salt and pepper and fresh thyme.
7. Arrange the baguettes on a plate and add the mushrooms.

Photography by Colin Cooke