These are really good served with some cheese. They are also gluten free.

Makes about 24 pieces

1. Preheat oven to 400°F.
2. In a bowl, mix together lentil flour, hazelnut flour, sesame, thyme, salt, and oil.
3. Add water a little at a time—you want the dough to hold together and not get too sticky.
4. Roll it out using a rolling pin between 2 sheets of parchment paper.
5. Transfer to a baking tray, brush with oil, and sprinkle with salt.
6. Bake until golden and dry, about 15–18 minutes.
7. Cool on a wire rack and store in a paper bag.

Food+styling+photography by Paul Lowe