Lentil & Hazelnut Crackers

These are really good served with some cheese. They are also gluten free.

Makes about 24 pieces

You will need:
1⁄2 cup lentil flour
1⁄2 cup hazelnut flour
1 tablespoon sesame seeds
1 teaspoon fresh thyme
1⁄4 teaspoon salt
2 tablespoons olive oil+extra for brushing
flaky salt

  1. Preheat oven to 400°F.
  2. In a bowl, mix together lentil flour, hazelnut flour, sesame, thyme, salt, and oil.
  3. Add water a little at a time—you want the dough to hold together and not get too sticky.
  4. Roll it out using a rolling pin between 2 sheets of parchment paper.
  5. Transfer to a baking tray, brush with oil, and sprinkle with salt.
  6. Bake until golden and dry, about 15–18 minutes.
  7. Cool on a wire rack and store in a paper bag.

Food+styling+photography by Paul Lowe