21 Sep Honey Rosemary Pecans
Posted at 14:24h in Appetizers & Tapas
These pecans are absolutely addictive!
You will need:
2 tablespoons butter
1 teaspoon flaky sea salt
1⁄3 teaspoon freshly ground pepper
2 cup pecan halves
3 stems rosemary
4 tablespoons honey
- Melt the butter in a saucepan and add salt and pepper.
- Place the nuts in a large bowl and add butter, rosemary, and honey.
- Mix well and place the nuts in an ovenproof dish.
- Bake at 325ºF until toasted.
You could easily replace the pecans with mixed nuts or the nut of your choice!
Photography by Alexandra Grablewski