These pecans are absolutely addictive!

You will need:
2 tablespoons butter
1 teaspoon flaky sea salt
1⁄3 teaspoon freshly ground pepper
2 cup pecan halves
3 stems rosemary
4 tablespoons honey

1. Melt the butter in a saucepan and add salt and pepper.
2. Place the nuts in a large bowl and add butter, rosemary, and honey.
3. Mix well and place the nuts in an ovenproof dish.
4. Bake at 325ºF until toasted.

TIP:
You could easily replace the pecans with mixed nuts or the nut of your choice!