This pistachio chutney is a pure delight! Serve on top of a good round of brie, on toast, or a teaspoon in your tea!

This post is sponsored by our friends at American Pistachio Growers!

Makes 2 cups

1. Place 1⁄2 cup of the pistachios in a food processor and chop until fine.
2. Place them in a jar with the rest of the pistachios and add the honey.
3. Seal with a lid.

Photography by Paul “Sweet Paul” Lowe