20 Sep Fried Rice Boats
Posted at 12:28h in Appetizers & Tapas
A fun way to serve lunch for your kids!
2 teaspoons peanut oil
4 scallions, thinly sliced
1 large carrot, diced
1 cup corn
5 ounces ham, diced
4 cups cooked rice
2 large eggs
3 tablespoons rice vinegar
Salt, to taste
1 head of Boston lettuce, for serving
- In a large nonstick skillet, heat oil over medium heat.
- Add scallions and carrot, cook for 1 minute.
- Add corn, ham and rice.
- Season with salt.
- Add eggs and mix until the eggs break apart into small pieces.
- Add vinegar and mix.
- Serve in Boston lettuce cups.
Photography by Linda Pugliese