You can eat this as is on toast—pure heaven—or use as a filling for cakes.

About 1 1/2 cups

You will need:
6 yellow nectarines
2 white nectarines
1⁄4 cup water
1⁄2  lemon, just the juice
1⁄2  cup sugar

1. Cut the nectarines in half and remove the pits.
2. Dice them and place in a sauce pan with water, lemon juice, and sugar.
3. Bring to a boil and let it simmer for about 20 minutes or until your jam is thick. Stir once in a while so it does not burn.
4. Cool and spoon into a jar. Keep in the fridge for 3 weeks