Garlic becomes sweet and tender when roasted, making it spreadable like butter.

Serves 4

1. Preheat oven to 375°F.
2. Cut the top off the garlic heads and place on a sheet of aluminum foil.
3. Drizzle with a little oil and sprinkle with salt.
4. Wrap the foil around the garlic heads, and bake for 30-40 minutes until golden brown.
5. Spread on crusty bread.