From Mormor’s kitchen: Small potatoes cooked in butter and tossed in salt and dill. It’s so simple—it’s really a piece of heaven on a plate.

Serves 4

You will need:
3 lbs small potatoes (the smaller the better)
3 tablespoons olive oil
3  tablespoons butter
salt and pepper, to taste
4  tablespoons dill, chopped

1. Boil the potatoes until just done in salted water.
2. Strain and place back in the pot on low heat.
3. Add oil, butter, salt, and pepper.
4. Let sit until the potatoes turn golden. Stir carefully to leave the potatoes in tact.
5. Once done, add the dill on top, stir, and serve.