21 Sep Curry Dusted Scallops with Grapefruit & Avocado

Posted at 18:00h in Appetizers & Tapas by

These scallops look like jewels on your plate! Grapefruit and avocados are the [perfect pairing for this sophisticated yet simple dish!


Serves 2

You will need:
12 large scallops
curry powder to taste
1 tablespoon butter for frying
1 grapefruit in segments
1 avocado, in cubes
flaky sea salt
red peppercorns

  1. Dust the scallops with curry powder.
  2. Heat the butter in a pan and fry the scallops 30 seconds on each side.
  3. Place on plates and add grapefruit and avocado.
  4. Finish off with some salt and crushed red peppercorns.
 

Photography by Frances Janisch

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