What’s not to love when you combine rich butter with the fresh sweetness of strawberries?

3½ oz strawberries
3½ oz butter, at room temperature

1. Rinse the strawberries and remove the stems.
2. Dice the berries and mix them with the butter.

TIP:
If you prefer, you can also blitz the mixture into a smooth mass with a food processor.

Text, Recipes,+Styling by Sanna Kekalainen | Photography by Reetta Pasanen