You will need:
1 baguette
1 clove garlic, finely chopped
½ stick butter, at room temperature
1⁄3 cup strong cheese, grated (such as Appenzeller)
3 tablespoons fresh herbs, finely chopped (such as parsley and rosemary)

1. Heat the oven to 380°F.
2. Use a knife to make lots of deep cuts across the baguette, but without cutting the bread all the way through.
3. Combine the softened butter with the grated cheese, herbs, and garlic.
4. Fill the pockets of the baguette with the herb butter.
5. Wrap the bread with aluminum foil and bake in the oven for 15 minutes.
6. Serve immediately.