I know it’s cheesy (no pun intended), but I always get very excited about a cheese ball. Make them small so they can be a bite or two. And don’t worry, the rosè peppercorns aren’t too spicy.

MAKES 18

1. In a bowl, mix cream cheese, goat cheese, and cheddar.
2. Use your hands to make 18 balls, a little smaller than a walnut.
3. Place the chives and pepper on a small plate, and roll the cheese balls in the mixture.
4. Plate and serve.