13 Aug Brie with Nuts & Honey

Posted at 05:51h in Appetizers & Tapas, Home Page Features by

A beautiful and tasty way to serve brie for the holidays.


Get tons of inspiration in Sweet Paul Magazine:

You will need:
1 small whole ripe wheel of brie, room temperature
1 small pear
6 sage leaves
6 to 8 walnuts
honey

  1. Place brie on a platter and add pear, sage, and walnuts.
  2. Drizzle with honey and serve with bread and crackers.
 

Photography by Susanna Blavarg

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