Brie with Nuts & Honey

A beautiful and tasty way to serve brie for the holidays.

Get tons of inspiration in Sweet Paul Magazine:

You will need:
1 small whole ripe wheel of brie, room temperature
1 small pear
6 sage leaves
6 to 8 walnuts

  1. Place brie on a platter and add pear, sage, and walnuts.
  2. Drizzle with honey and serve with bread and crackers.

Photography by Susanna Blavarg