Beer Battered Deep Fried Avocados

These are the most delicious treats you’ll ever have! A light beer batter, rich and buttery avocado interior, and the punch of chunky sea salt! I know, sounds like overkill, but you just wait and taste… Heaven!

Food+styling by Paul Lowe | Photography by Frances Janisch

Serves 4

You will need:
3 ripe avocados
11⁄3 cup beer
1 cup all-purpose flour
vegetable oil, for frying
flaky salt
  1. Peel the avocados and cut them in 4 pieces.
  2. In a large bowl mix together beer and flour until it becomes a smooth batter.
  3. Heat the oil to 365oF in a large pot
  4. Working in batches, toss two avocado wedges in the batter at a time, and then put them into the pot.
  5. Fry them, turning once, for about 1 to 2 minutes. They should be golden.
  6. Transfer with a slotted spoon to paper towels to drain.
  7. Sprinkle with salt.
  8. Serve while warm.