This is such a pretty salad. You can stack it on a plate (like I did) or mix it in a bowl. It makes a great appetizer for a spring dinner.

Serves 4

1. Core the 3 apples and thinly slice.
2. Thinly slice fennel and set the greens aside.
3. Place apple and fennel slices on plates or bowls.
4. Top the slices with goat cheese, chives, and fennel greens.
5. Mix mustard and oil in a separate bowl.
6. Pour the dressing over the salad.