This will look stunning over your Christmas table.

Mine wreath here is 14” in diameter.

You need:

50 soaked straws, no heads

string

20-30 loose heads

hot glue gun

greens

1.Put all the straws on a counter and form them into a 15” long “sausage”, make sure its evenly thick.

2.Use string and tie it secure every 5 inches.

3.Bend it into a wreath and tie the two ends together.

Let it dry.

4.Hot glue wheat heads to the wreath and hang it using 3 long pieces of string.

5.Decorate with greens and it’s ready to hang.

Photo by Sweet Paul